I recently had the good fortune to do a little guest blogging for Best Self Magazine about my experience at the Atlanta Food & Wine Festival this past weekend.

Here’s  a little snippet:

One of my favorite things about the 2012 Atlanta Food & Wine Festival is that local and world-renowned chefs give presentations in which you get to learn a little bit about the true art of cooking. Sure, there are recipes that you can recreate at home. There are even techniques to be learned. But there is nothing quite like those “Ah-ha!” moments that you get when you are listening to a true master of his craft.

I had one such moment when attending a session given by Chef Noman Van Aken.

Read the rest here: Enjoying the Dialogue of Food at the Atlanta Food & Wine Festival